Industrial and food microbiology

Industrial and Food Microbiology it deals the manufacturing of microbial biomass or microbial products by a process called fermentation. It is the study of microorganism that inhabits, create and contaminate the food while manufacturing food & industrial products like pharmaceuticals, food, beverage, and chemicals. Industrialists work on the utilization of microbiology they deal with screening, improvement, management, and exploitation of microorganisms for the production of various useful end products on a large scale.